Job Description

Join Our Team as Busser – Keep Service Flowing and Guests Smiling

About the Position

Bussers play a vital role in maintaining the rhythm of service by ensuring tables are reset efficiently, the floor stays clean, and guests have everything they need. This role supports both the service and bar teams and is ideal for someone who enjoys staying active and helping the team succeed.

Key Responsibilities

• Clear and reset tables quickly and efficiently.
• Assist servers by running food, delivering water, and restocking supplies.
• Maintain cleanliness of the dining room, patio, and service areas throughout the shift.
• Ensure floors are clean and safe during service.
• Support bartenders with stocking ice, garnishes, glassware, and other bar essentials.
• Communicate effectively with servers and management to keep service running smoothly.
• Must be able to lift 50lbs and stand for extended periods of time

What We’re Looking For (Please Read Carefully)

We’re looking for a positive, detail-oriented team player who takes pride in supporting a fast-paced environment and helping others shine.

Minimum Requirements

• Previous experience as a busser, food runner, or barback preferred.
• Ability to stay organized and move quickly in a high-volume setting.
• Strong communication skills and a teamwork mindset.
• Ability to lift up to 50 lbs and stay on your feet for extended periods.
• California Food Handler’s Card required.
• Availability to work evenings, weekends, and holidays as needed.

What We Offer

• Health Benefits for full-time employees.
• 401k with a 4% match after 6 months of employment.
• Substantial growth opportunities within an expanding company.
• Employee Assistance Program (EAP).

Horsefeather Palo Alto is an extension of the original Horsefeather, offering a full-scale restaurant experience. Our space is designed to be comfortable and welcoming, with a focus on high-quality cocktails, a dynamic food program, and an environment that feels effortlessly stylish yet approachable. We serve lunch and dinner every night, along with brunch on Saturdays and Sundays. The menu is rooted in New American cuisine, incorporating diverse influences to create dishes that are both familiar and exciting.

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